MENU

BRUNCH

1
FRESAS CON CREMA FRENCH TOAST

Brioche bread, granola crust, fresh strawberries, whipped cream, mascarpone cheese, maple syrup and granola bites.

2
NUTELLA CROISSANT FRENCH TOAST

Two croissants dipped in vanilla custard topped with Nutella, fresh mix berries, whipped cream and syrup.

3
BANANA FOSTER FRENCH TOAST

Brioche brad, traditional French toast batter, pecans, banana butter brown sugar sauce and whipped cream.

4
COFFEE CAKE FRENCH TOAST

Brioche bread, coffee cream sauce, syrup, cinnamon-sugar, streusel topping, strawberries and whipped cream.

5
CRÈME BRULEE OVER FRENCH TOAST

Real Crème Brulé with hard burnt sugar over French toast, fresh berries, maple syrup and whipped cream.

6
LOADED PANCAKES

Two pancakes loaded with Nutella, strawberries, bananas and whipped cream.

7
BELGIAN WAFFLES/ PANCAKES / PLAIN FRENCH TOAST

Choose your 3 favorite toppings: Nutella, strawberries, blue berries, peaches, bananas, chocolate chips, whipped cream.

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BRIE PANCAKES

Buttermilk folded pancakes topped with brie cheese, raspberries, strawberries and toffee sauce.

9
CHURRO FRENCH TOAST

Brioche bread, crunchy churros, Vanilla cream, Nutella sauce, fresh strawberries and whipped cream.

10
CHURROS & CHOCOLATE

Three crunchy churros coated with cinnamon sugar served with vanilla cream, fresh strawberries and a cup of hot chocolate.

11
EGGS YOUR WAY

Three fresh eggs served with toasted bread and your choice of breakfast meat and side.

12
THREE EGG OR EGG WHITE OMELETTE

Build your omelet with your 3 favorite toppings: Bacon, turkey bacon, spinach, onions, peppers, corn, tomatoes, mushrooms, jalapenos, pico de gallo, chorizo, pork roll, ham, American, cheddar, provolone, Swiss and goat cheese. Served with toasted bread and your choice of side: Side salad, fruit, home fries.

13
EGGS BENEDICT

Grilled ham on a toasted English muffin, topped with two poached eggs, hollandaise sauce and your favorite side.

14
CRAB CAKE BENEDICT

English muffin and sautéed spinach topped with two poached eggs, hollandaise sauce and your favorite side.

15
HUEVOS A LA MEXICANA

Scrambled eggs with Sautéed onions, jalapenos and tomato served with pinto beans, queso fresco tortilla chips and avocado slices.

16
HUEVOS RANCHEROS

Deep fried tortillas pinto beans tinga chicken 3 over medium eggs, avocado slices, queso fresco ranchero salsa.

17
MEXICAN BREAKFAST STACK

Three tostadas, refried. beans, chorizo, peppers, onions, corn, sour cream, queso fresco, avocado, pico, and two sunny side up eggs over a salsa roja pool.

18
CHILAQUILES DIVORCIADOS

Tortilla chips tossed in red & green sauces topped with sour cream queso fresco red onions, avocado slices, two sunny side up eggs and 6oz of ribeye steak

19
AVOCADO SANDWICH

Multigrain bread with a parmesan cheese crust, smashed avocado, grape tomatoes, queso fresco and lemon zest.

20
IZZY’S B.F. SANDWICH

Bacon, lettuce, tomato, cheddar cheese, mayonnaise and a sunny side up egg on white country bread.

21
ITALIAN CHICKEN CUTLET SANDWICH

Red pepper aioli, chicken cutlet, Broccoli Rabe, marinated roasted red peppers and fresh mozzarella cheese on ciabatta bread.

22
PROSCIUTTO AND PROVOLONE PANINI

Basil aioli, prosciutto, roasted red peppers and provolone cheese on pane bread.

23
BREAKFAST BURGER

Hash brown, cheddar cheeseburger, bacon, grilled onions, fried egg chipotle mayo and ketchup on a brioche bun.

24
AVOCADO, JALAPEÑO, LOX & BAGEL

Everything bagel, cream cheese, avocado, jalapeno, tomato, cucumber, red onions, capers and cilantro leaves

25
CRABCAKE SANDWICH

Remoulade, artesian lettuce, tomato, crispy bacon and red onions on a brioche bun.

26
GRILLED HAM AND BRIE SANDWICH

Mayonnaise, strawberry preserve, brie cheese apple slices and sliced ham on sour dough bread.

27
AVOCADO BACON CAESAR SALAD

Romine lettuce, grape tomatoes, parmesan cheese, bacon, avocado, Caesar dressing and crispy croutons.

28
AVOCADO TOMATO SALAD

Mixed greens, avocado cubes, halved cherry tomatoes, juliane red onions, cucumber slices, queso fresco crumbles and cilantro leaves tossed with lemon vinaigrette.

29
CHILI, TOTOPO & TAMALEE!!!!!

Traditional ground beef chili, cheese, sour cream, cilantro and a fried tamal over tortilla chips

30
CREAMED CHIPPED BEEF

Dried corned beef, creamy sauce, bacon, sunny side up eggs, over sour Doug bread and a hash brown.

Sides

BACON
TURKEY BACON
CHORIZO
SCRAPPLE
PORK ROLL
HAM
PORK SAUSAGE
FRUIT
SIDE SALAD
HOME FRIES
FRENCH FRIES
HASH BROWNS
SAUTEED SPINACH
GUACAMOLE & CHIPS
OATMEAL
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LICUADOS: STRAWBERRY, BANANA, NUTELLA, PAPAYA, ALMONDS, GRANOLA.
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YOGURT, FRUIT AND GRANOLA
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BEVERAGES

FRESH NATURAL JUICE
ORCHATA, JAMAICA, LEMONADE, APPLE JUICE
MEXICAN SODAS

DINNER

Appetizers

SCALLOPS PROVENCAL

TOMATO BRUSCHETA
FRIED CALAMARI
MEJILLONES AL VINO BLANCO

SHRIMP FRA DIAVOLO
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SMELTS

Salads

The Ultimate Mexican Salad

Mixed greens, avocado cubes, halved cherry tomatoes, juliane red onions, cucumber slices, queso fresco crumbles and cilantro leaves tossed with lemon vinaigrette.

BACON AVOCADO CAESAR SALAD

Romaine lettuce, crispy bacon, avocado chunks, tomatoes parmesan cheese, Caesar dressing and crispy croutons.

PEACH BURRATA CAPRESE SALAD

Ripe peaches, tomatoes, burrata cheese, fresh basil, toasted almonds and balsamic reduction.

ROASTED PEAR- GORGONZOLA SALAD

Spinach, roasted pears, candied pecans, gorgonzola cheese, balsamic vinaigrette.

Main entrees

GARLIC BUTTER STEAK

Pan-seared Rib eye Steak, Au gratin potatoes and avocado bacon Caesar salad.

CHURRASCO ARGENTINO

Char-grilled Skirt Steak, chimichurri, baby golden potatoes, tomato salad.

ASADO MEXICANO

Char-grilled Rib eye Steak, Papas, chorizo, nopal, cebollas, chambray, jalapeño, pepino, rabanos, guac, chips and tortillas.

IZZY'S BURGER

Two 5oz patties, American and cheddar cheese, bacon, lettuce, tomato, grilled onions and chipotle mayo on a brioche bun.

BIRRIA TACOS
CHICKEN MILANESE

Breaded chicken, parmesan cheese, marinated peppers, house salad lemon wheels.

MANGO RED SNAPPER

Pan seared skin on red snapper filet, mango salsa, rice pilaf, sautéed spinach, cilantro and chili oils.

GRILLED SALMON

Grilled salmon, Mediterranean vegies roasted potatoes, lemon white wine butter sauce.

CHICKEN FRANCAISE

Flour dredged, egg wash, sauteed chicken cutlets with a lemon butter and with wine sauce.

SAN FRANCISCO STYLE CIOPPINO

Clams, mussels, squid, scallops, shrimp, tomato basil sauce over linguine pasta.

TUSCAN CHICKEN

Sauté chicken breast, garlic, onions, tomatoes, spinach, cream sauce, parmesan cheese, parsley

BACON AND SHRIMP ALFREDO

Bacon, garlic, onions, tomatoes, shrimp, Alfredo sauce over fettuccini pasta.

SEAFOOD PARAISO

Scallops, shrimp, octopus, squid, basil blush sauce over angel hair pasta.

 

Dessert

 

CREME BRULEE

CHOCOLATE MOUSSE
BANANA FOSTER

We Provide the Best brunch and dinner in the area